Choco Crunchy Easter Recipe
Persone
4
Tempo di preparazione
Difficoltà
Costo
Lista degli ingredienti
- 1 pc Puff Pastry Sheet 300g
- 1 pc Chocolate Egg (750g)
- 150 g Nuts cream
Fasi della preparazione
- Defrost the puff pastry for 2 minutes
- Arrange it on a baking sheet
- Cover with a perforated grid
- Bake in the oven for 17/19′ at 190° (valve open)
- Cool for 15 minutes
- Divide the nuggets created during cooking
- Fill the nuggets with hazelnut cream
- Coat the egg with chocolate